A smoky, creamy, and tangy grilled street corn salad with cotija cheese, lime, and fresh herbs. Perfect for summer gatherings and quick to prepare.
If the salad seems dry, add a drizzle of olive oil or a spoonful of extra mayonnaise. Resting the corn after grilling helps firm up the kernels for easier cutting. Use a sharp knife to avoid crushing kernels. Can be made vegan by using vegan mayo and substituting cotija with nutritional yeast or vegan cheese.
Keywords: grilled corn salad, street corn salad, cotija cheese, summer salad, Mexican salad, smoky corn, easy side dish