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Flavorful Harissa Ginger Salmon Packets

harissa ginger salmon packets - featured image
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A quick and easy recipe featuring salmon fillets marinated in a spicy harissa and fresh ginger mixture, baked in parchment packets for a tender, flavorful, and mess-free dinner.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 oz each (170 g)
  • 2 tablespoons harissa paste
  • 1 tablespoon fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, extra virgin
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste
  • A handful fresh cilantro or parsley, chopped
  • Optional vegetables: thinly sliced zucchini, bell peppers, or cherry tomatoes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together harissa paste, grated ginger, minced garlic, olive oil, lemon juice, honey, salt, and pepper until smooth and well combined.
  3. Cut four large squares of parchment paper, about 12×12 inches each.
  4. Place one salmon fillet in the center of each parchment square, skin side down.
  5. Spoon the marinade evenly over each fillet, coating all sides.
  6. If using, scatter thin slices of optional vegetables around the salmon.
  7. Fold the parchment over the salmon to create a half-moon shape and tightly fold the edges in small pleats to seal the packets.
  8. Place the packets on a baking sheet and bake for 15-18 minutes until the salmon is opaque and flakes easily.
  9. Let the packets rest for a couple of minutes before opening.
  10. Sprinkle chopped cilantro or parsley over the top and serve immediately.

Notes

For extra crispiness, open the packets for the last 2 minutes of baking and broil briefly, watching carefully to avoid burning. If substituting harissa paste, use a mix of smoked paprika, cayenne, and cumin. For a vegan twist, replace salmon with firm tofu or cauliflower steaks and bake for 20-25 minutes. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently in a low oven wrapped in foil.

Nutrition

Keywords: harissa, ginger, salmon, healthy dinner, easy recipe, baked salmon, parchment packets, quick dinner, gluten-free, low-carb

Find it online: https://blingbite.com/flavorful-harissa-ginger-salmon-packets-recipe-easy-healthy-dinner/