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Flavorful Harissa Roasted Carrots with Ginger Sesame Drizzle

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A quick and easy recipe featuring roasted carrots coated in smoky harissa paste and finished with a bright, nutty ginger sesame drizzle. Perfect as a flavorful side dish for any occasion.

Ingredients

Scale
  • 1 pound (450 grams) fresh medium-sized carrots, peeled and cut into sticks or rounds
  • 2 tablespoons harissa paste
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon flaky sea salt
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon soy sauce (low-sodium recommended)
  • 1 teaspoon honey or maple syrup (optional but recommended)
  • 1 teaspoon freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut 1 pound of carrots into roughly 3-inch sticks or rounds about ½-inch thick, ensuring uniform size.
  3. In a medium bowl, combine 2 tablespoons harissa paste, 2 tablespoons extra virgin olive oil, and ½ teaspoon salt. Stir until smooth.
  4. Add the cut carrots to the bowl and toss thoroughly until every piece is coated with the harissa mixture.
  5. Spread the coated carrots in a single layer on a rimmed baking sheet, leaving space between pieces.
  6. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until edges are caramelized and carrots are tender.
  7. While roasting, whisk together 1 tablespoon toasted sesame oil, 1 tablespoon finely grated fresh ginger, 1 teaspoon soy sauce, 1 teaspoon honey or maple syrup, and 1 teaspoon lemon juice in a small bowl.
  8. Once carrots are done, transfer to a serving dish and drizzle the ginger sesame sauce evenly over the top. Toss gently if desired.
  9. Sprinkle a pinch of flaky sea salt to finish and serve warm or at room temperature.

Notes

Use fresh carrots for best caramelization; frozen carrots can be used if thawed and patted dry thoroughly. Adjust harissa paste amount to control spice level. The ginger sesame drizzle can be made ahead and stored in the fridge. For gluten-free, substitute soy sauce with tamari. If avoiding sesame oil, use light olive oil and sprinkle toasted sesame seeds on top.

Nutrition

Keywords: harissa roasted carrots, ginger sesame drizzle, roasted vegetables, easy side dish, spicy carrots, healthy recipe, gluten-free, vegan option

Find it online: https://blingbite.com/flavorful-harissa-roasted-carrots-with-ginger-sesame-drizzle-recipe-easy-and-homemade/