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Flavorful Harissa Shakshuka Recipe with Feta and Naan for Easy Brunch

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A spicy and savory shakshuka featuring harissa-spiced tomato sauce, creamy feta, and warm naan bread, perfect for a quick and flavorful brunch.

Ingredients

Scale
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz / 400g) crushed tomatoes
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
  • 4 large eggs (room temperature)
  • 4 oz (115g) feta cheese, crumbled
  • Fresh cilantro or parsley, chopped (for garnish)
  • 1–2 naan breads (store-bought or homemade)
  • Optional: a dollop of Greek yogurt or labneh

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering, about 1 minute.
  2. Add the chopped onion and cook, stirring occasionally, until translucent and fragrant, about 5 minutes.
  3. Add the minced garlic and cook for another 1–2 minutes, being careful not to burn it.
  4. Stir in the diced red bell pepper and cook for 4–5 minutes until slightly softened but still vibrant.
  5. Add the harissa paste and ground cumin, stirring to toast lightly in the oil for 1 minute.
  6. Pour in the crushed tomatoes, season with salt and pepper, and stir to combine. Bring to a gentle simmer and cook uncovered for 8–10 minutes until the sauce thickens slightly.
  7. Make 4 small wells in the sauce and crack one egg into each well, keeping yolks intact.
  8. Cover the skillet with a lid and reduce heat to low. Cook eggs gently for 6–8 minutes until whites are set but yolks remain runny (cook longer for firmer yolks).
  9. Sprinkle crumbled feta and chopped cilantro or parsley over the top.
  10. Warm the naan in a dry pan or oven until soft and slightly charred on edges.
  11. Serve immediately, scooping up sauce and eggs with naan. Optionally add a dollop of Greek yogurt.

Notes

Crack eggs into a small bowl before adding to the pan to avoid shells. Gently simmer sauce rather than boiling to keep flavors balanced and eggs tender. Add feta at the end to maintain creamy texture. Adjust harissa amount to control heat. Warm naan while eggs cook to save time.

Nutrition

Keywords: harissa, shakshuka, feta, naan, brunch, spicy, tomato sauce, eggs, easy recipe

Find it online: https://blingbite.com/flavorful-harissa-shakshuka-recipe-with-feta-and-naan-for-easy-brunch/