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Flavorful Lemongrass Asparagus with Parmesan and Chili Crisp

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A quick and easy side dish featuring asparagus infused with citrusy lemongrass, spicy chili crisp, and creamy parmesan for a bold and vibrant flavor.

Ingredients

Scale
  • 1 bunch asparagus (about 1 pound or 450g), trimmed and washed
  • 1 stalk lemongrass, finely minced (white and light green parts only) or 1 teaspoon dried lemongrass powder
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly grated parmesan cheese (about 25g)
  • 2 tablespoons chili crisp (adjust to taste)
  • 1 clove garlic, finely minced
  • Salt and freshly cracked black pepper to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Trim the asparagus by snapping or cutting off the woody ends about 1 to 2 inches from the bottom. Rinse and pat dry.
  2. Remove tough outer layers of lemongrass and finely mince the white and light green parts until almost paste-like.
  3. In a mixing bowl, combine olive oil, minced lemongrass, minced garlic, chili crisp, salt, and pepper. Stir well to blend.
  4. Add the trimmed asparagus to the bowl and toss until each spear is evenly coated with the lemongrass chili oil mixture.
  5. Heat a large skillet over medium-high heat. Add the coated asparagus in a single layer (cook in batches if needed). Cook, turning occasionally, until tender-crisp and slightly charred, about 6 to 8 minutes.
  6. Sprinkle freshly grated parmesan over the hot asparagus in the pan. Toss gently to melt the cheese slightly and coat the spears.
  7. Transfer to a serving plate. If desired, squeeze fresh lemon juice over the top and garnish with extra chili crisp.

Notes

Do not overcrowd the pan to avoid steaming the asparagus. Cook in batches if necessary. Wet your knife blade when mincing lemongrass to prevent sticking. For dairy-free, substitute parmesan with nutritional yeast. Chili flakes sautéed in oil can replace chili crisp if unavailable.

Nutrition

Keywords: lemongrass asparagus, chili crisp, parmesan asparagus, quick side dish, spicy asparagus, easy vegetable recipe

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