A quick and easy Mexican street corn salad featuring smoky grilled corn, creamy cotija cheese, tangy lime juice, and a hint of spice. Perfect as a fresh, flavorful side for any occasion.
Use firm, crumbly cotija cheese rather than pre-shredded for best texture and flavor. Fresh lime juice is essential to avoid bitterness. Char the corn well for authentic smoky flavor. Salad can be served warm or chilled. For a shortcut, frozen corn can be pan-roasted but lacks smoky depth. Adjust chili powder to taste. Salad keeps up to 2 days refrigerated; avoid freezing.
Keywords: Mexican street corn salad, cotija cheese salad, lime corn salad, easy corn salad, grilled corn salad, summer side dish, gluten-free, vegetarian