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Flavorful Roasted Red Pepper Muhammara

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A rich and smoky dip made with roasted red peppers, toasted walnuts, and pomegranate molasses, perfect for snacking or entertaining. This easy homemade muhammara balances bold flavors with a creamy texture.

Ingredients

Scale
  • 2 large roasted red peppers (fresh or jarred, drained)
  • 1/2 cup toasted walnuts
  • 2 tablespoons pomegranate molasses
  • 1/4 cup breadcrumbs (preferably fresh, gluten-free if needed)
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt to taste

Instructions

  1. Preheat oven to 450°F (230°C). Roast fresh red peppers on a baking sheet for 25-30 minutes, turning occasionally, until skins are charred and blistered. If using jarred peppers, drain and pat dry.
  2. Transfer hot peppers to a bowl, cover with plastic wrap or plate, and steam for 10 minutes to loosen skins. Peel off skins, remove stems and seeds carefully.
  3. Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant. Let cool slightly.
  4. Add peeled peppers, toasted walnuts, breadcrumbs, minced garlic, pomegranate molasses, lemon juice, cumin, smoked paprika, and salt into a food processor. Pulse a few times to combine.
  5. With the processor running, slowly drizzle in olive oil to emulsify the dip. Blend until desired consistency is reached.
  6. Taste and adjust seasoning with more salt, lemon juice, or pomegranate molasses if needed. Add a splash of water or olive oil if too thick.
  7. Refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

For a smoother dip, peel walnuts after toasting to remove skins. Roasting fresh peppers is recommended for authentic smoky flavor but jarred peppers can be used for convenience. Adjust spice level by adding cayenne or fresh chili. Store leftovers in an airtight container in the refrigerator for up to 5 days. The dip tastes better after resting overnight.

Nutrition

Keywords: muhammara, roasted red pepper dip, walnut dip, pomegranate molasses, Middle Eastern appetizer, easy dip recipe, healthy snack

Find it online: https://blingbite.com/flavorful-roasted-red-pepper-muhammara-recipe-easy-and-homemade-with-walnuts-and-pomegranate-molasses/