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Flavorful Spicy Buffalo Chicken Jalapeño Popper Dip

buffalo chicken jalapeño popper dip - featured image

A creamy, spicy buffalo chicken dip with fresh jalapeños that balances smoky, tangy, and cheesy flavors, perfect for parties and game nights.

Ingredients

Scale
  • 2 cups (300g) cooked chicken breast, shredded (rotisserie chicken recommended)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120g) cottage cheese
  • 1/3 cup (80ml) buffalo hot sauce (e.g., Frank’s RedHot)
  • 1 cup (115g) sharp cheddar cheese, shredded
  • 23 medium jalapeños, finely diced
  • 2 stalks green onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • Optional toppings: extra shredded cheddar cheese or crumbled cooked bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Shred about 2 cups (300g) of cooked chicken breast.
  3. Finely dice 2-3 medium jalapeños; remove seeds and membranes for less heat if desired.
  4. In a medium bowl, combine softened cream cheese and cottage cheese; blend until smooth and creamy using a spatula or hand mixer.
  5. Add buffalo hot sauce, garlic powder, onion powder, salt, and pepper; mix well.
  6. Fold in shredded chicken, diced jalapeños, sliced green onions, and shredded sharp cheddar cheese; stir gently to combine.
  7. Transfer mixture to a greased 8×8-inch baking dish and spread evenly.
  8. Optionally, sprinkle extra shredded cheddar cheese or crumbled bacon on top.
  9. Bake for 20-25 minutes until bubbly and lightly golden on top.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

Do not overbake to keep the dip creamy; cover with foil if edges brown too fast. Soften cream cheese ahead to avoid lumps. Adjust jalapeño quantity to control heat. Serve warm with sturdy chips or fresh veggies. Leftovers can be refrigerated up to 3 days and reheated gently.

Nutrition

Keywords: buffalo chicken dip, jalapeño popper dip, spicy dip, party appetizer, game day dip, creamy dip, buffalo sauce, jalapeños