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Fluffy Cinnamon Apple Dutch Baby Pancake

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A cozy and easy homemade breakfast featuring a fluffy Dutch baby pancake topped with sautéed cinnamon apples. Perfect for a special morning or casual brunch.

Ingredients

Scale
  • 3 large eggs, room temperature
  • 2/3 cup (85g) all-purpose flour (King Arthur brand recommended)
  • 2/3 cup (160ml) whole milk, room temperature (can substitute with almond milk)
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 3 tablespoons unsalted butter (for the skillet)
  • 2 medium apples, peeled, cored, and thinly sliced (Honeycrisp or Granny Smith)
  • 2 tablespoons unsalted butter (for sautéing apples)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Optional: 1 teaspoon fresh lemon juice
  • Optional garnishes: powdered sugar, maple syrup or honey, chopped toasted pecans or walnuts

Instructions

  1. Preheat your oven to 425°F (220°C) and place an 8 to 10-inch cast iron skillet inside to heat.
  2. In a medium pan over medium heat, melt 2 tablespoons of butter. Add sliced apples, brown sugar, cinnamon, and optional lemon juice. Sauté for 5-7 minutes until apples are tender but still hold their shape. Set aside.
  3. In a bowl, whisk eggs until frothy (about 1 minute). Add flour, milk, sugar, vanilla, cinnamon, and salt. Whisk until smooth and slightly bubbly, no lumps.
  4. Carefully remove the hot skillet from the oven using oven mitts. Add 3 tablespoons of butter and swirl to coat the bottom and sides.
  5. Pour the batter into the hot skillet and quickly return it to the oven.
  6. Bake for 18-22 minutes until the Dutch baby puffs up dramatically and turns golden brown around the edges. Avoid opening the oven during the first 15 minutes.
  7. Remove the skillet from the oven and spoon the warm cinnamon apples over the pancake. Optionally dust with powdered sugar and drizzle with maple syrup.
  8. Serve immediately while light and fluffy.

Notes

Use room temperature eggs and milk for best rise. Preheat the skillet thoroughly to achieve crispy edges and dramatic puff. Avoid opening the oven during the first 15 minutes of baking to prevent collapse. For extra crispiness, broil for 1-2 minutes at the end, watching closely to prevent burning. Leftovers can be stored in the refrigerator for up to two days and reheated in a toaster oven or regular oven to regain crispness.

Nutrition

Keywords: Dutch baby pancake, cinnamon apple pancake, fluffy pancake, easy breakfast, homemade pancake, brunch recipe, cozy breakfast

Find it online: https://blingbite.com/fluffy-cinnamon-apple-dutch-baby-pancake-recipe-easy-homemade-breakfast/