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Fluffy Cottage Cheese Pancakes with Blueberries

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A quick, protein-packed, and fluffy pancake recipe made without flour, featuring creamy cottage cheese and juicy blueberries for a nourishing breakfast or brunch.

Ingredients

Scale
  • 1 cup (240g) full-fat cottage cheese
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (50g) oats or oat flour (optional, use gluten-free if needed)
  • 1/2 cup (75g) fresh or frozen blueberries
  • Butter or coconut oil for cooking

Instructions

  1. Add 1 cup (240g) of full-fat cottage cheese, 3 large eggs, 1 tsp vanilla extract, 1 tsp baking powder, and 1/4 tsp salt into your blender. Blend until smooth with a creamy but slightly thick consistency.
  2. If using oats or oat flour, add 1/2 cup (50g) and blend again until fully incorporated.
  3. Gently fold in 1/2 cup (75g) of fresh or frozen blueberries with a spatula, avoiding blending to keep berries intact.
  4. Heat a non-stick skillet or cast iron pan over medium heat. Add a small pat of butter or coconut oil and let it melt, coating the surface evenly.
  5. Pour 1/4 cup (60ml) of batter per pancake onto the skillet. Cook for about 2 minutes until bubbles form on the surface and edges look set. Flip carefully and cook another 2 minutes until golden brown and cooked through.
  6. Transfer finished pancakes to a warm plate or oven set at low heat while cooking the rest. Serve with maple syrup, extra blueberries, or your favorite toppings.

Notes

If batter is too thick, add a tablespoon of milk or water to loosen. Cook on medium heat to avoid burning outside while raw inside. Store leftovers in airtight container in fridge up to 3 days or freeze up to 2 months. Batter can be prepared the night before and refrigerated.

Nutrition

Keywords: cottage cheese pancakes, high protein breakfast, blueberry pancakes, flourless pancakes, gluten-free pancakes, healthy breakfast, easy brunch recipe

Find it online: https://blingbite.com/fluffy-cottage-cheese-pancakes-with-blueberries-easy-high-protein-breakfast-recipe/