Fresh Burrata with Heirloom Tomatoes and Basil Oil
A simple, elegant summer salad featuring creamy burrata cheese paired with juicy heirloom tomatoes and fragrant basil oil. Ready in under 20 minutes, perfect for light lunches, appetizers, or side dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces fresh burrata cheese
- 2 cups heirloom tomatoes, sliced or roughly chopped
- 1 cup fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 1 small clove garlic, minced (optional)
- 1 teaspoon lemon juice, freshly squeezed
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the basil oil by blending fresh basil leaves, extra virgin olive oil, minced garlic (if using), and lemon juice in a blender or food processor until smooth and vibrant green, about 30 seconds. Add a teaspoon of water if the oil is too thick. Set aside for 10 minutes to let flavors marry.
- Slice the heirloom tomatoes into 1/4-inch thick slices or chop into bite-sized pieces. Place in a mixing bowl.
- Season the tomatoes with flaky sea salt and freshly ground black pepper. Toss gently to coat evenly without bruising.
- Arrange the burrata balls or pieces on a serving plate. Tear into smaller portions if desired.
- Spoon the seasoned tomatoes around and on top of the burrata.
- Drizzle the prepared basil oil generously over the entire dish.
- Optionally, finish with an extra pinch of flaky sea salt and black pepper, and a light drizzle of balsamic glaze.
- Serve immediately, ideally within 30 minutes of assembly.
Notes
Use room temperature burrata and tomatoes for best flavor and texture. Handle tomatoes and burrata gently to avoid bruising. Make basil oil fresh or no more than a few hours ahead and store refrigerated. Burrata is best eaten the day it’s opened. Leftover tomatoes and basil oil can be stored separately in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 ball of burrata wi
- Calories: 320
- Fat: 28
- Carbohydrates: 5
- Fiber: 1.5
- Protein: 14
Keywords: burrata, heirloom tomatoes, basil oil, summer salad, easy recipe, fresh cheese, appetizer, vegetarian, gluten-free