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Fresh Caprese Skewers with Sweet Balsamic Glaze

Fresh Caprese Skewers - featured image

These Fresh Caprese Skewers feature glossy cherry tomatoes, fresh mozzarella pearls, and basil leaves drizzled with a sweet balsamic glaze, creating a light, elegant appetizer perfect for any occasion.

Ingredients

Scale
  • 1 pint (300 grams) cherry tomatoes, firm and ripe
  • 8 oz (225 grams) fresh mozzarella balls (bocconcini or ciliegine)
  • About 20 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • ½ cup (120 ml) sweet balsamic glaze (store-bought or homemade)
  • 6-inch (15 cm) wooden or bamboo skewers

Instructions

  1. Prepare the balsamic glaze: If making your own, pour 1 cup (240 ml) balsamic vinegar into a small saucepan with 2 tablespoons honey or brown sugar. Simmer gently over medium-low heat, stirring occasionally, until thickened to a syrupy consistency, about 10-15 minutes. Set aside to cool.
  2. Rinse and dry the cherry tomatoes thoroughly to prevent excess moisture.
  3. Drain the mozzarella balls and slice if large to bite-size pieces.
  4. Rinse and pat dry basil leaves, removing any thick stems.
  5. In a mixing bowl, gently toss mozzarella balls and cherry tomatoes with olive oil, salt, and freshly ground black pepper.
  6. Assemble the skewers by threading one cherry tomato, a folded basil leaf, and a mozzarella ball, repeating the sequence and ending with a tomato.
  7. Arrange skewers neatly on a serving platter.
  8. Drizzle the sweet balsamic glaze generously over the skewers just before serving.

Notes

If assembling ahead, wait to drizzle balsamic glaze until just before serving to keep basil fresh and prevent sogginess. The skewers can be refrigerated up to 4 hours before serving. For a dairy-free version, substitute mozzarella with marinated tofu cubes. When making glaze, simmer gently and watch closely to avoid burning.

Nutrition

Keywords: Caprese skewers, appetizer, balsamic glaze, mozzarella, cherry tomatoes, basil, easy recipe, party food, summer snack