A refreshing summer salad featuring smoky grilled peaches paired with creamy burrata and a bright basil vinaigrette. Perfect for quick, easy entertaining or a light meal.
Use firm but ripe peaches for best grilling results. Brush peaches with olive oil to prevent sticking. Whisk vinaigrette well to emulsify. Avoid over-grilling peaches to keep texture. For vegan option, substitute burrata with cashew cheese and honey with maple syrup. Toast nuts lightly for added crunch.
Keywords: grilled peach salad, burrata salad, basil vinaigrette, summer salad, easy salad recipe, grilled fruit salad