A light and fresh summer salad featuring smoky grilled peaches, ripe tomatoes, fresh basil, and creamy burrata cheese, perfect for quick and memorable meals.
Use ripe but firm peaches to avoid mushiness. Lightly brush peaches with olive oil to prevent sticking. Keep burrata chilled until just before serving. If no grill is available, use a cast-iron skillet to sear peaches carefully. Assemble salad just before serving for best freshness. Optional toppings like toasted pine nuts or arugula add texture and flavor.
Keywords: grilled peach salad, Caprese salad, burrata salad, summer salad, fresh peaches, grilled fruit salad, easy summer recipe