A quick and easy refreshing cucumber salad featuring smashed cucumbers, spicy chili crisp, and nutty black sesame seeds, perfect for summer and light meals.
Do not over-smash cucumbers to avoid sogginess; toast sesame seeds just until fragrant to avoid burning. Adjust chili crisp amount to control heat. Letting salad rest 10-15 minutes mellows flavors but reduces crunch. Use tamari for gluten-free version. Fresh herbs like mint or basil can be used instead of cilantro.
Keywords: cucumber salad, smashed cucumber, chili crisp, black sesame, summer salad, easy salad, vegan salad, gluten-free salad