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Fresh Spicy Jalapeño Lime Slaw Without Mayo

fresh spicy jalapeño lime slaw without mayo - featured image
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A bright, fresh, and spicy coleslaw without mayo, perfect as a side for fish tacos or grilled dishes. This slaw features crisp cabbage, zesty lime, and a kick of jalapeño for a light and flavorful accompaniment.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded (about 280g)
  • 1 large carrot, peeled and julienned or shredded (about 70g)
  • 1 medium fresh jalapeño, seeds removed if less heat preferred, finely chopped
  • ¼ cup red onion, thinly sliced (about 40g)
  • Juice of 2 fresh limes (about 3 tablespoons or 45ml)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon honey or agave syrup (7g)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Prepare the vegetables: finely shred the green cabbage, peel and julienne the carrot, thinly slice the red onion, and finely chop the jalapeño (remove seeds if less heat is desired).
  2. Mix the dressing: whisk together lime juice, olive oil, honey or agave syrup, salt, and black pepper in a small bowl. Adjust seasoning to taste.
  3. Toss the slaw: combine cabbage, carrot, red onion, jalapeño, and cilantro in a mixing bowl. Pour the dressing over and toss thoroughly until evenly coated.
  4. Rest before serving: let the slaw sit at room temperature for 10 to 15 minutes to allow flavors to meld and cabbage to soften slightly without losing crunch. Refrigerate up to 2 hours if prepping ahead, bringing back to room temperature before serving.

Notes

Do not over-shred cabbage to avoid sogginess. Handle jalapeño with care to avoid irritation. Fresh lime juice is key for brightness. Toss slaw just before serving to keep it fresh and crunchy. Adjust sweetness or heat by adding more honey or smoked paprika/hot sauce as desired. Can substitute avocado oil for olive oil or apple cider vinegar for lime juice. Store leftovers in airtight container in fridge up to 2 days; drain excess moisture before serving.

Nutrition

Keywords: jalapeño slaw, lime slaw, fish taco side, spicy coleslaw, mayo-free slaw, fresh slaw, gluten-free slaw, vegan slaw

Find it online: https://blingbite.com/fresh-spicy-jalape-n-o-lime-slaw-without-mayo-recipe-best-fish-taco-side/