A quick and easy fresh zucchini relish with onion and bell pepper, perfect for adding a crisp, tangy crunch to sandwiches, grilled meats, and more. This recipe balances fresh vegetables with a vinegar-based dressing for a flavorful, homemade relish.
Do not skip salting the zucchini to avoid sogginess. Chop vegetables uniformly for best texture. Let relish rest in fridge for at least 24 hours for optimal flavor. Stir before serving if liquid separates. Not suitable for traditional canning; store in refrigerator up to 1 week.
Keywords: zucchini relish, fresh relish, homemade relish, zucchini recipe, summer relish, easy relish, onion relish, bell pepper relish, quick relish, healthy condiment