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Fudgy Peppermint Bark Brownie Bites Easy Holiday Treat Recipe

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These fudgy peppermint bark brownie bites combine a rich, tender chocolate base with a crisp peppermint bark topping, making them a perfect easy holiday treat that’s quick to prepare and deliciously festive.

Ingredients

Scale
  • 1 cup all-purpose flour (125g)
  • 3/4 cup unsweetened cocoa powder (65g)
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder (optional)
  • 3/4 cup unsalted butter, melted (170g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup brown sugar (110g), light or dark
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips (175g)
  • 3/4 cup crushed peppermint candies
  • Sea salt flakes (optional)
  • Optional additions: 1/2 cup chopped toasted pecans or walnuts, 1/4 teaspoon cayenne pepper or ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. In a medium bowl, whisk together the flour, cocoa powder, salt, and espresso powder if using. Set aside.
  3. In a large bowl, whisk melted butter with granulated sugar and brown sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. The batter should be thick and glossy.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 20-25 minutes until edges are set but center is slightly underbaked. Check with a toothpick inserted near the edge; it should come out with moist crumbs.
  8. While baking, melt white chocolate chips in a microwave-safe bowl in 20-second bursts, stirring until smooth. Stir in crushed peppermint candies, reserving some for topping.
  9. Let brownies cool for 10 minutes after baking, then spread the white chocolate-peppermint mixture evenly over the warm brownies. Sprinkle reserved crushed candies on top.
  10. Allow to cool completely at room temperature until peppermint bark hardens, about 30-40 minutes, or refrigerate for 15-20 minutes for quicker setting.
  11. Use parchment overhang to lift brownies from pan and cut into 1½-inch squares or bite-sized pieces.
  12. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Notes

Do not overbake to keep brownies fudgy; edges should be set but center slightly underbaked. Use room temperature eggs for better batter binding. Melt butter gently to avoid burning. Crush peppermint candies finely but not to powder for best texture. Spread topping while brownies are warm for smooth finish. Warm knife under hot water before slicing to prevent cracking.

Nutrition

Keywords: brownies, peppermint bark, holiday treats, fudgy brownies, peppermint candy, easy dessert, holiday baking

Find it online: https://blingbite.com/fudgy-peppermint-bark-brownie-bites-easy-holiday-treat-recipe/