These spooky yet delicious deviled eggs are perfect for Halloween parties. With a creamy, tangy filling and black olive pupils, they are a fun, easy-to-make appetizer that kids and adults will love.
Use eggs that are at least a week old for easier peeling. Do not overcook eggs to avoid a green ring around the yolk. For a dairy-free version, swap mayonnaise for vegan mayo or avocado. Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Keywords: Halloween recipe, deviled eggs, monster eggs, party appetizer, easy appetizer, spooky food, kid-friendly recipe