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Irresistible Poison Apple Caramel Dip

poison apple caramel dip - featured image
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A quick and easy caramel dip with a hint of cinnamon and smoked sea salt, perfect for fall entertaining and pairing with crisp apple slices.

Ingredients

Scale
  • 1 cup (200g) packed light brown sugar
  • 6 tablespoons (85g) unsalted butter, softened
  • ½ cup (120ml) heavy cream, room temperature (use coconut cream for dairy-free option)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon smoked sea salt (optional)
  • 4–5 large crisp apples, sliced (Granny Smith or Honeycrisp recommended)

Instructions

  1. Wash and slice 4-5 large apples into wedges, removing the core. Pat dry with paper towels. (5 minutes)
  2. In a medium saucepan over medium heat, melt 6 tablespoons of unsalted butter until foamy. (2-3 minutes)
  3. Stir in 1 cup packed light brown sugar until fully combined and smooth. (2 minutes)
  4. Slowly add ½ cup room temperature heavy cream while stirring continuously. (2 minutes)
  5. Stir in 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon smoked sea salt. (1 minute)
  6. Reduce heat to low and simmer gently for 3-5 minutes, stirring often until slightly thickened but pourable. (5 minutes)
  7. Remove from heat and let the caramel dip cool for 5-10 minutes before transferring to a serving bowl. (10 minutes)
  8. Arrange apple slices around the bowl of caramel dip and serve.

Notes

Use room temperature cream to prevent caramel from seizing. Stir gently and keep heat moderate to avoid grainy texture. Add a splash of cream if caramel thickens too much. Smoked sea salt adds complexity but is optional. Can be made dairy-free by substituting coconut cream and vegan butter.

Nutrition

Keywords: caramel dip, poison apple, fall recipe, Halloween treat, apple dip, easy caramel sauce, fall entertaining

Find it online: https://blingbite.com/irresistible-poison-apple-caramel-dip-recipe-easy-fall-entertaining-treat/