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Irresistible Turkey Porchetta Recipe with Fennel and Orange

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A show-stopping centerpiece combining lean turkey with bold flavors of fennel, orange, garlic, and fresh herbs. Perfect for holidays or special gatherings.

Ingredients

Scale
  • 3–4 lbs boneless turkey breast
  • 2 tbsp fennel seeds, toasted and crushed
  • Zest of 1 orange
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • Kitchen twine
  • Optional: crushed red pepper flakes or smoked paprika

Instructions

  1. Butterfly the turkey breast: Lay the turkey breast flat on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part, stopping just before cutting all the way through. Open it up like a book and flatten it with a meat mallet until it’s even in thickness.
  2. Prepare the herb mixture: In a bowl, combine 2 tbsp toasted and crushed fennel seeds, the zest of 1 orange, 2 tbsp chopped fresh rosemary, 1 tbsp chopped thyme, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Mix well.
  3. Season the turkey: Spread the herb mixture evenly over the inside of the butterflied turkey breast. Make sure to cover every corner for maximum flavor.
  4. Roll and tie: Starting at one end, roll the turkey tightly into a cylinder. Use kitchen twine to tie the roll at 1-inch intervals to secure it.
  5. Preheat the oven: Set your oven to 375°F (190°C). Place the rolled turkey on a roasting rack inside a pan.
  6. Roast the turkey: Roast the porchetta for 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Check about 45 minutes in and baste with pan juices for extra moisture.
  7. Rest before slicing: Once cooked, remove the turkey porchetta from the oven and let it rest for 10 minutes. This allows the juices to redistribute for tender, juicy slices.
  8. Slice and serve: Use a sharp knife to cut the porchetta into thick slices. Serve warm and enjoy!

Notes

[‘Resting the turkey after cooking ensures every slice is juicy and flavorful.’, ‘Toast fennel seeds to enhance their natural oils and flavor.’, ‘Fresh rosemary and thyme deliver brighter and more aromatic flavors than dried herbs.’, ‘Adjust roasting time based on the size of the turkey breast (approximately 20 minutes per pound).’, ‘Broil for 2-3 minutes at the end of cooking for extra crispy skin.’]

Nutrition

Keywords: Turkey Porchetta, Fennel, Orange, Holiday Recipe, Healthy Dinner, Gluten-Free, Low-Carb

Find it online: https://blingbite.com/irresistible-turkey-porchetta-recipe-with-fennel-and-orange/