This recipe delivers juicy, never-dry boneless chicken thighs cooked in an air fryer with a sticky, flavorful honey garlic glaze. It’s quick, easy, and perfect for weeknight dinners.
Patting the chicken dry before seasoning is key for crispiness. Apply the glaze in two stages to prevent burning. Avoid overcrowding the air fryer basket to ensure even cooking and crispiness. If glaze browns too quickly, lower temperature or reduce glaze amount applied at once. Leftovers reheat well in the air fryer at 350°F for 5-7 minutes.
Keywords: air fryer chicken thighs, honey garlic chicken, boneless chicken thighs, quick dinner, easy chicken recipe, gluten-free chicken, weeknight meal