These moist pumpkin chocolate chip muffins combine warm fall spices with melty chocolate chips for a perfect cozy treat. Easy to make and ready in under 40 minutes, they are ideal for breakfast, brunch, or snacks.
Use room temperature eggs and buttermilk for best mixing results. Do not overmix the batter to keep muffins tender. For extra gooey chocolate pockets, sprinkle a few extra chips on top before baking. Muffins can be stored at room temperature for 3 days or frozen for up to 3 months.
Keywords: pumpkin muffins, chocolate chip muffins, fall baking, moist muffins, easy pumpkin recipe, autumn dessert