A fun and easy Halloween appetizer featuring crispy mini flour tortilla cups filled with creamy, seasoned guacamole, sharp cheddar cheese, and salsa. These bite-sized treats are perfect for spooky parties or quick weeknight snacks.
For best results, use chunky salsa to prevent soggy tortillas. If making ahead, assemble and fill cups up to 2 hours before baking, then refrigerate. Add 1-2 minutes to baking time if baking from cold. To keep guacamole green, ensure lime juice is added immediately. For a gluten-free option, use corn tortillas, but press gently as they are more brittle.
Keywords: Halloween snack, guacamole cups, mini tortilla cups, easy appetizer, party food, vegetarian snack, spooky food, avocado recipe