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Perfect Baked Brie in Puff Pastry Recipe with Fig Jam and Pecans

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A simple yet impressive appetizer featuring creamy brie wrapped in flaky puff pastry, topped with sweet fig jam and crunchy toasted pecans. Perfect for entertaining and quick to prepare.

Ingredients

Scale
  • 1 wheel brie cheese (about 8 ounces / 225 grams), rind on
  • 1 sheet puff pastry (about 9x9 inches / 23x23 cm), thawed
  • 3 tablespoons fig jam
  • 1/3 cup pecans, roughly chopped and toasted
  • 1 large egg, beaten (for egg wash)
  • Honey (optional, for drizzling)
  • Fresh thyme sprigs (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toast the pecans by spreading them on a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and slightly browned. Remove from heat and let cool.
  3. On a lightly floured surface, roll out the thawed puff pastry sheet into a roughly 10×10 inch (25×25 cm) square. Let it warm slightly if too stiff.
  4. Place the wheel of brie in the center of the pastry square. Spread 3 tablespoons of fig jam evenly on top of the brie, then sprinkle the toasted pecans over the jam.
  5. Fold the corners of the puff pastry up and over the brie, pinching the edges gently to seal. Rustic folds are fine.
  6. Beat 1 large egg in a small bowl and use a pastry brush to coat the entire pastry surface for a golden finish.
  7. Optionally, lightly score the top of the pastry with a sharp knife to create a decorative pattern without cutting through.
  8. Place the wrapped brie on a parchment-lined baking sheet and bake for 20-25 minutes until the pastry is puffed and deep golden brown. Watch closely around 18 minutes to prevent burning.
  9. Let the baked brie cool for 5-10 minutes before serving to allow the cheese to set slightly.

Notes

Keep the brie rind on to prevent cheese leakage. Chill puff pastry well before assembling to avoid stickiness. Use an oven thermometer for accurate baking temperature. Let the baked brie cool before slicing to avoid molten cheese spills. Optional: drizzle honey and garnish with fresh thyme before serving.

Nutrition

Keywords: baked brie, puff pastry, fig jam, pecans, appetizer, easy recipe, party food, cheese appetizer

Find it online: https://blingbite.com/perfect-baked-brie-in-puff-pastry-recipe-with-fig-jam-and-pecans-easy-and-delicious/