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Perfect Bourbon Glazed Smoked Ribeye Steak

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A rich, smoky, and slightly sweet bourbon glazed smoked ribeye steak that is quick and easy to prepare, perfect for impressing guests with minimal stress.

Ingredients

Scale
  • 2 ribeye steaks, about 1 to 1.5 inches thick (12–16 oz / 340–450 g each)
  • 1/4 cup (60 ml) bourbon
  • 1/4 cup (50 g) packed brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt, to taste (coarse salt recommended)
  • Black pepper, to taste (freshly cracked)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect heat with soaked wood chips for smoke.
  2. Season the ribeye steaks generously with coarse salt, freshly cracked black pepper, and smoked paprika on both sides. Let them rest at room temperature for 20-30 minutes.
  3. Prepare the bourbon glaze: In a small saucepan over medium heat, combine bourbon, brown sugar, minced garlic, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
  4. Whisk the glaze mixture continuously until the sugar dissolves and the glaze thickens slightly, about 6-8 minutes. Remove from heat and set aside.
  5. Place the ribeye steaks on the smoker grates away from direct flame. Close the lid and smoke for about 45-60 minutes until the internal temperature reaches 115°F (46°C) for medium-rare.
  6. Remove the steaks from the smoker and brush a generous layer of bourbon glaze on both sides.
  7. Heat a cast iron skillet or grill pan on high with olive oil until smoking hot. Sear the glazed steaks for 1-2 minutes per side to get a caramelized crust and finish cooking to your preferred doneness (125°F/52°C for medium rare).
  8. Let the steaks rest for 10 minutes on a cutting board, loosely tented with foil.
  9. Slice against the grain and spoon any leftover glaze over the top before serving.

Notes

Do not apply the glaze too early during smoking to avoid burning the sugar. Rest the steak after cooking to retain juiciness. Use a meat thermometer to ensure perfect doneness. If glaze thickens too much while resting, warm gently before brushing. For gluten-free, substitute Worcestershire sauce with tamari and ensure mustard is gluten-free. For smoky heat, add cayenne pepper or chipotle powder to the glaze.

Nutrition

Keywords: bourbon glazed steak, smoked ribeye, bourbon glaze, smoked steak, BBQ steak, easy steak recipe, bourbon steak glaze

Find it online: https://blingbite.com/perfect-bourbon-glazed-smoked-ribeye-steak-recipe-for-an-easy-impressive-meal/