Print

Perfect Peach Raspberry Galette

peach raspberry galette - featured image
Print Recipe

A warm, rustic peach raspberry galette with a flaky buttery crust and juicy fruit filling, served best with vanilla ice cream for a comforting homemade dessert.

Ingredients

Scale
  • 1 1/4 cups (150 g) all-purpose flour
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 1 tablespoon granulated sugar (for crust)
  • 1/4 teaspoon salt
  • 3–4 tablespoons ice water
  • 3 medium fresh peaches, peeled and thinly sliced
  • 1 cup (125 g) fresh raspberries
  • 1/4 cup (50 g) granulated sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar or turbinado sugar (for sprinkling)
  • Vanilla ice cream, for serving

Instructions

  1. In a large bowl, whisk together flour, 1 tablespoon sugar, and salt. Add cold cubed butter and cut into flour using a pastry cutter or fork until mixture resembles coarse crumbs with pea-sized bits.
  2. Drizzle 3 tablespoons ice water over mixture and stir gently. Add an extra tablespoon if needed until dough holds together when squeezed. Form dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. In a medium bowl, combine sliced peaches and raspberries. Add 1/4 cup sugar, cornstarch, lemon juice, vanilla extract, and cinnamon if using. Toss gently and let sit for 10 minutes.
  4. On a lightly floured surface, roll chilled dough into a 12-inch circle about 1/8-inch thick.
  5. Transfer dough to a parchment-lined baking sheet. Pile fruit mixture in center, leaving a 2-inch border. Fold edges over fruit, pleating to form rustic edge, leaving center exposed.
  6. Brush dough edges with beaten egg and sprinkle with coarse sugar.
  7. Preheat oven to 375°F (190°C). Bake galette for 40-45 minutes until crust is golden and filling is bubbly. Tent with foil if edges brown too quickly.
  8. Cool galette for at least 15 minutes before slicing. Serve warm with vanilla ice cream.

Notes

Keep butter cold to ensure flaky crust. Don’t overwork dough to avoid toughness. Use firm but ripe peaches to prevent mushy filling. Coat fruit with cornstarch to thicken juices. Tent crust edges with foil if browning too fast. Serve warm with vanilla ice cream. For gluten-free, substitute flour with gluten-free blend. For vegan, use plant-based butter and dairy-free ice cream.

Nutrition

Keywords: peach galette, raspberry galette, summer dessert, easy galette recipe, homemade dessert, fruit galette, rustic dessert

Find it online: https://blingbite.com/perfect-peach-raspberry-galette-recipe-easy-homemade-dessert-with-vanilla-ice-cream/