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Perfect Red White and Blue Trifle Recipe Easy Fresh Berry Dessert

red white and blue trifle - featured image
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A quick and easy layered dessert featuring angel food cake, fresh strawberries and blueberries, and whipped cream, perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale
  • 10 ounces angel food cake, cut into 1-inch cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 1 ½ cups fresh blueberries, rinsed and dried
  • 2 cups heavy whipping cream, chilled
  • ¼ cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Lemon zest from 1 medium lemon (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Chill mixing bowl and beaters in the fridge for about 10 minutes.
  2. Pour 2 cups of heavy whipping cream into the cold bowl and beat on medium-high speed until it starts to thicken, about 2 minutes.
  3. Add ¼ cup powdered sugar, 1 teaspoon vanilla extract, and lemon zest. Continue beating until stiff peaks form, about 1-2 more minutes. Avoid overbeating.
  4. Hull and slice 2 cups strawberries. Rinse and dry 1 ½ cups blueberries. Set aside.
  5. Cut angel food cake into roughly 1-inch cubes.
  6. Layer one-third of the cake cubes at the bottom of the trifle bowl.
  7. Add half the strawberries and half the blueberries over the cake layer.
  8. Spread one-third of the whipped cream over the berries gently.
  9. Repeat layering with another one-third of cake, remaining strawberries and blueberries, and another third of whipped cream.
  10. Finish with a final layer of cake cubes topped with remaining whipped cream, a sprinkle of berries, and fresh mint leaves for garnish.
  11. Refrigerate for at least 1 hour before serving to let flavors meld and cake absorb cream.

Notes

Chill bowl and beaters before whipping cream to achieve stiff peaks. Drain juicy berries to prevent watery trifle. Assemble gently to keep layers distinct. Refrigerate at least 1 hour or overnight for best flavor. Variations include using pound cake, dairy-free coconut cream, or adding lemon curd between layers.

Nutrition

Keywords: red white and blue trifle, fresh berry dessert, angel food cake trifle, easy summer dessert, patriotic dessert, Fourth of July dessert

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