Print

Quick Creamy Marry Me Tortellini Recipe with Easy Sun-Dried Tomato Sauce

quick creamy marry me tortellini - featured image
Print Recipe

A quick and indulgent weeknight meal featuring cheese-filled tortellini coated in a luscious, creamy sun-dried tomato sauce that clings perfectly for a comforting texture and rich flavor.

Ingredients

Scale
  • 9 ounces (250 grams) cheese-filled tortellini (fresh or frozen)
  • 1/3 cup chopped sun-dried tomatoes (packed in oil, drained, reserve some oil)
  • 1 cup (240 ml) heavy cream (or half-and-half for lighter sauce)
  • 1/2 cup (120 ml) chicken broth (or vegetable broth for vegetarian)
  • 2 cloves garlic, minced
  • 1/2 cup (45 grams) freshly grated Parmesan cheese
  • 2 tablespoons (28 grams) butter
  • A handful fresh basil, chopped
  • Pinch of red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 9 ounces (250 grams) of cheese-filled tortellini and cook according to package instructions, typically 3-5 minutes for fresh tortellini. Drain and set aside, reserving about 1/4 cup (60 ml) of pasta water.
  2. In a large skillet over medium heat, melt 2 tablespoons (28 grams) of butter. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant but not browned.
  3. Add 1/3 cup chopped sun-dried tomatoes and cook for 1-2 minutes to warm through and infuse the butter.
  4. Pour in 1 cup (240 ml) heavy cream and 1/2 cup (120 ml) chicken broth. Stir gently to combine and bring to a low simmer. Let the sauce reduce slightly for 3-4 minutes until it thickens enough to coat the back of a spoon.
  5. Stir in 1/2 cup (45 grams) freshly grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and a pinch of red pepper flakes if using. Taste and adjust seasoning as needed.
  6. Add the drained tortellini to the skillet and gently toss to coat in the sauce. If the sauce feels too thick, add reserved pasta water a tablespoon at a time to loosen it while maintaining creaminess.
  7. Remove the skillet from heat and fold in a handful of chopped fresh basil for a bright, herbaceous finish.
  8. Spoon the creamy tortellini onto plates or bowls. Optionally, garnish with extra Parmesan or a drizzle of olive oil.

Notes

Simmer the cream mixture gently over low heat to avoid curdling. Reserve pasta water to loosen the sauce if needed. Use freshly grated Parmesan for best texture. Toss tortellini gently to keep intact. Can substitute dairy-free cream and gluten-free tortellini to adapt diet. Adding protein like chicken or shrimp can make it heartier.

Nutrition

Keywords: tortellini, creamy sauce, sun-dried tomato, quick dinner, easy pasta, weeknight meal, comfort food, cheese-filled pasta

Find it online: https://blingbite.com/quick-creamy-marry-me-tortellini-recipe-with-easy-sun-dried-tomato-sauce/