A quick, healthy, and flavorful 20-minute recipe featuring garlic butter shrimp paired with crisp zucchini noodles for a light yet satisfying meal.
To prevent soggy zucchini noodles, drain and lightly squeeze them before cooking. Avoid overcooking shrimp to keep them tender. Use fresh lemon juice for best flavor. For dairy-free, substitute butter with coconut oil or vegan butter. Frozen shrimp can be used if fully thawed and patted dry.
Keywords: garlic butter shrimp, zucchini noodles, quick dinner, healthy recipe, low carb, gluten free, easy shrimp recipe