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Savory Honey Butter Skillet Corn

honey butter skillet corn - featured image

A quick and easy side dish combining sweet honey, rich butter, and fresh corn kernels cooked in a cast iron skillet for a comforting and flavorful addition to any meal.

Ingredients

Scale
  • 4 cups (600g) fresh or frozen corn kernels
  • 3 tablespoons (45g) unsalted butter, softened
  • 2 tablespoons honey
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • Pinch of garlic powder (optional)
  • 1 tablespoon fresh chopped thyme or parsley (optional)

Instructions

  1. In a small bowl, combine the softened unsalted butter with the honey. Mix well until smooth and creamy. Set aside.
  2. Place your cast iron skillet over medium heat and warm for 3-4 minutes until evenly hot but not smoking.
  3. Pour in about 4 cups (600g) of fresh or frozen corn kernels. Stir to spread them evenly across the skillet.
  4. Let the corn cook undisturbed for 3-4 minutes to develop a subtle golden color on the bottom. Then stir and continue cooking for another 5-6 minutes, stirring occasionally.
  5. Sprinkle in ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, and a pinch of garlic powder if using. Stir well to distribute the seasoning.
  6. Lower the heat to medium-low and dollop the honey butter mixture over the corn. Stir gently as it melts, coating every kernel. Cook for 2-3 minutes.
  7. Remove the skillet from heat and fold in about 1 tablespoon of fresh chopped thyme or parsley.
  8. Taste and adjust salt or pepper if needed. Let rest for a minute before serving.

Notes

Use fresh corn kernels when possible for best texture; frozen corn can be used but may need draining to reduce moisture. For dairy-free version, substitute butter with plant-based spread and honey with maple syrup. Avoid high heat to prevent burning honey. Let corn caramelize gently for best flavor. Fresh herbs added at the end brighten the dish. Leftovers keep up to 3 days refrigerated; reheat gently to maintain texture.

Nutrition

Keywords: honey butter corn, skillet corn, easy side dish, quick corn recipe, savory corn, comfort food, cast iron skillet corn