A quick and easy side dish combining sweet honey, rich butter, and fresh corn kernels cooked in a cast iron skillet for a comforting and flavorful addition to any meal.
Use fresh corn kernels when possible for best texture; frozen corn can be used but may need draining to reduce moisture. For dairy-free version, substitute butter with plant-based spread and honey with maple syrup. Avoid high heat to prevent burning honey. Let corn caramelize gently for best flavor. Fresh herbs added at the end brighten the dish. Leftovers keep up to 3 days refrigerated; reheat gently to maintain texture.
Keywords: honey butter corn, skillet corn, easy side dish, quick corn recipe, savory corn, comfort food, cast iron skillet corn