These tender brown sugar bourbon ribs are fall-off-the-bone delicious and require only 10 minutes of prep time. Cooked low and slow in a slow cooker, they offer a sticky, sweet, and smoky glaze that rivals restaurant-quality barbecue.
Remove the membrane from the ribs for better texture and flavor penetration. Do not add extra water or broth as the ribs release their own juices. For a non-alcoholic version, substitute bourbon with apple juice or beef broth. If short on time, cook on HIGH for 4-5 hours, though texture may be less tender.
Keywords: slow cooker ribs, bourbon ribs, brown sugar ribs, crockpot dinner, easy ribs, game day food, pork spare ribs, sweet and savory ribs