A simple and reliable slow cooker pulled pork recipe featuring apple cider vinegar for tender, flavorful meat that melts apart effortlessly.
Browning the pork before slow cooking adds extra flavor but is optional. Use a meat thermometer to ensure the pork reaches 195–205°F for perfect shredding. Save and mix the cooking juices with the shredded pork for moist, flavorful results. If sauce is too thin, reduce it in a saucepan over medium heat for 5–7 minutes before mixing back in.
Keywords: pulled pork, slow cooker, apple cider vinegar, easy dinner, tender pork, crockpot recipe, barbecue, comfort food