A comforting Southern side dish featuring slow-simmered turnip greens and smoked turkey necks, seasoned with apple cider vinegar and aromatic spices for a rich, earthy flavor.
Wash greens thoroughly to remove all grit. Do not rush the simmering of the turkey necks to ensure maximum flavor. If the greens look too dry after simmering, add a splash of reserved cooking liquid. The dish tastes better the next day as flavors meld.
Keywords: Southern turnip greens, smoked turkey necks, comfort food, slow cooker greens, healthy side dish, gluten-free recipe