A quick and easy skillet dessert combining fudgy brownie base, gooey toasted marshmallows, and crunchy graham crackers, perfect for last-minute cravings or casual gatherings.
Use mini marshmallows for even toasting. Avoid overbaking the brownie base before adding marshmallows to prevent dryness. For dairy-free version, substitute butter with coconut oil and use vegan chocolate chips; replace egg with flax egg. Watch marshmallows closely during toasting to prevent burning. Leftovers keep well refrigerated for up to 3 days and can be frozen for up to a month.
Keywords: skillet brownie, s’mores dessert, quick dessert, easy brownie recipe, marshmallow topping, graham crackers, chocolate dessert