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Wholesome Maple Tahini Apple Crisp with Toasted Oat Crumble

maple tahini apple crisp - featured image
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A cozy and wholesome apple crisp featuring a nutty tahini twist and toasted oat crumble, perfect for a comforting dessert made with simple pantry staples.

Ingredients

Scale
  • 4 large apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup old-fashioned rolled oats
  • ½ cup whole wheat flour or all-purpose flour (or almond flour for gluten-free)
  • ⅓ cup tahini (smooth, creamy kind)
  • ¼ cup pure maple syrup
  • ¼ cup unsalted butter, melted (or coconut oil for dairy-free)
  • 2 tablespoons brown sugar (optional)
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper if desired for easier cleanup.
  2. In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, vanilla extract, and a pinch of salt until evenly coated.
  3. Spread the oats on a baking sheet and toast in the preheated oven for 8–10 minutes until golden and fragrant, stirring halfway through.
  4. In a medium bowl, combine toasted oats, flour, brown sugar, baking powder, and salt. Stir in melted butter, tahini, and maple syrup until crumbly but slightly holds together.
  5. Spread the apple mixture evenly in the baking dish. Sprinkle the oat crumble generously over the top.
  6. Bake for 35–40 minutes until the topping is golden brown and the apple filling is bubbling and softened but still holds shape.
  7. Let cool for at least 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Notes

If the topping browns too quickly but apples are not tender, cover loosely with foil and continue baking. Toasting oats is essential for a nutty flavor and crunchy topping. Slice apples uniformly for even cooking. Can substitute tahini with sunflower seed butter or almond butter for nut-free version. Use almond flour and gluten-free oats for gluten-free diet. Can be made vegan by using coconut oil instead of butter.

Nutrition

Keywords: apple crisp, maple syrup, tahini, oat crumble, easy dessert, wholesome dessert, gluten-free option, vegan option, fall dessert

Find it online: https://blingbite.com/wholesome-maple-tahini-apple-crisp-recipe-easy-homemade-toasted-oat-crumble/