A quick and easy pitcher cocktail featuring bourbon, tart cranberries, spicy ginger, and bright citrus, perfect for holiday gatherings. Made with a simple muddling-in-the-pitcher method for maximum flavor with minimal fuss.
For best results, let the pitcher rest for 5-10 minutes before serving to allow flavors to meld. If making ahead, prepare everything except ice up to 2 hours ahead and add ice just before serving. For a non-alcoholic version, substitute bourbon with strong brewed chai tea or ginger beer. For a vegan option, use maple syrup instead of honey.
Keywords: winter cranberry ginger bourbon smash, holiday cocktail, pitcher cocktail, bourbon cocktail, cranberry cocktail, ginger cocktail, easy cocktail, Christmas cocktail