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Creamy Tzatziki Recipe with Fresh Dill Easy Homemade Greek Yogurt Dip

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A refreshing and creamy Greek yogurt dip featuring fresh dill, cucumber, and garlic, perfect as a snack or accompaniment to Mediterranean dishes.

Ingredients

Scale
  • 2 cups (480 ml) full-fat Greek yogurt
  • 1 medium cucumber (about 8 oz / 225 g), peeled and finely grated
  • 2 tablespoons fresh dill, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon white vinegar (optional)
  • ½ teaspoon salt (to taste)
  • Freshly ground black pepper (to taste)
  • Optional: 1 teaspoon fresh mint, finely chopped
  • Optional: pinch of red pepper flakes

Instructions

  1. Peel and grate the cucumber finely using a box grater or microplane. Place the grated cucumber in a fine mesh sieve or wrap it in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. (Approx. 5 minutes)
  2. In a medium mixing bowl, add 2 cups (480 ml) of full-fat Greek yogurt.
  3. Fold the drained cucumber into the yogurt gently, keeping the mixture light and airy.
  4. Add the minced garlic and 2 tablespoons of finely chopped fresh dill. If using, add 1 teaspoon of fresh mint.
  5. Drizzle in 1 tablespoon of extra virgin olive oil, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of white vinegar (optional). Stir gently but thoroughly.
  6. Season with about ½ teaspoon of salt and freshly ground black pepper to taste. Mix again and adjust seasoning if needed.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably several hours or overnight, to let flavors meld.
  8. Before serving, if the dip is too thick, stir in a teaspoon or two of cold water or more lemon juice to loosen slightly.

Notes

Drain the grated cucumber thoroughly to prevent watery tzatziki. Use thick full-fat Greek yogurt for best creaminess. Chill the dip for at least 30 minutes to allow flavors to meld. Adjust garlic and herbs to taste. Optional ingredients like fresh mint and red pepper flakes add freshness and heat.

Nutrition

Keywords: tzatziki, Greek yogurt dip, creamy dip, fresh dill, cucumber dip, Mediterranean dip, easy dip recipe

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