Crispy Prosciutto and Honey Burrata Flatbread
A quick and easy Italian-inspired snack featuring crispy prosciutto, creamy burrata, and a drizzle of honey on a crispy flatbread base. Perfect for entertaining or a fancy yet simple snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made flatbread or naan (8–10 inches in diameter)
- 1 tablespoon extra virgin olive oil
- Pinch of sea salt
- Freshly ground black pepper
- 4–6 slices prosciutto (thinly sliced)
- 1 ball burrata cheese (about 4 ounces / 115 grams), drained and at room temperature
- 1–2 teaspoons honey (mild wildflower or lavender honey preferred)
- Fresh arugula or basil leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
- Lay the flatbread on a parchment-lined baking sheet or preheated pizza stone. Brush lightly with olive oil, then sprinkle with sea salt and freshly ground black pepper.
- Place the prosciutto slices evenly on top of the flatbread without overlapping too much.
- Bake for 8-10 minutes, watching closely. When the edges of the prosciutto curl and become crispy, remove from oven.
- Let the flatbread cool for 2-3 minutes until warm but not hot enough to melt the burrata.
- Tear the burrata into chunks and scatter over the flatbread.
- Drizzle honey over the burrata and prosciutto. Add fresh arugula or basil leaves if desired.
- Slice into wedges and serve immediately while still slightly warm.
Notes
For crispier crust, use a preheated pizza stone. Let burrata come to room temperature before adding to the flatbread. Watch prosciutto closely to avoid burning. Broil for 1-2 minutes at the end if needed for extra crispiness. Store leftovers in airtight container with paper towel underneath to keep crust crisp. Reheat in oven at 350°F for 5-7 minutes; avoid microwave.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 320
- Sugar: 6
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 18
- Fiber: 1.5
- Protein: 15
Keywords: prosciutto, burrata, flatbread, honey, crispy, snack, Italian, easy recipe, quick snack