A quick and delicious one-pan dinner featuring perfectly cooked salmon and tender asparagus, all coated in a rich garlic butter sauce. Ready in 25 minutes with minimal cleanup.
Par-roast asparagus first for best texture. Pat salmon dry for crispy exterior. Use room temperature salmon for even cooking. Watch garlic to prevent burning. For thin asparagus, reduce par-roast time to 5 minutes; for thick spears, up to 10 minutes.
Keywords: one-pan salmon, garlic butter salmon, asparagus salmon, easy salmon recipe, sheet pan dinner, healthy salmon, weeknight dinner