Transform pumpkin carving leftovers into an irresistible crispy, smoky snack. Boiling the seeds before roasting ensures a perfectly crunchy texture, while smoked paprika adds warmth and depth.
Boiling the seeds is essential for a crispy texture. Dry seeds thoroughly before roasting to avoid steaming. Watch closely at the end of roasting as seeds can burn quickly. For best flavor, let seeds cool completely before serving. Store in an airtight container at room temperature for up to 3 weeks.
Keywords: pumpkin seeds, roasted pumpkin seeds, smoky pumpkin seeds, crispy pumpkin seeds, fall snack, healthy snack, gluten-free snack, vegan snack